The Menu
Brewed by the Barometer
Espresso pulled on a dialed-in double, pour-overs brewed to order, and Liège waffles hot off the iron all day. Oat, almond & whole milk always available — no upcharge.
Espresso & Milk
A double shot carried by sweet steamed milk, poured to order with latte art.The full story →
A double shot under a thin, glossy veil of microfoam — coffee first, always.The full story →
Espresso under a deep cap of velvet microfoam, held to the classic six ounces.The full story →
Equal parts espresso and warm milk in a small glass — the shot, gentled.The full story →
Espresso, local honey, cinnamon, and steamed milk — the honey latte, done honestly.The full story →
Coffee
Double shot of the seasonal blend — dark chocolate, orange peel, brown sugar.The full story →
A double shot lengthened with hot water. Pour-over body, espresso soul.The full story →
Still weighed. Still timed. Never sits longer than 30 minutes.The full story →
Rotating single origins, brewed to order — priced by what's on the bar today.The full story →
Ceremonial-grade matcha whisked to order, folded into steamed milk.The full story →
Liège Waffles
The classic — brioche dough studded with pearl sugar, caramelized on the iron.The full story →
Whipped peanut butter and house jam over a hot Liège waffle.The full story →
Gochujang-honey butter, toasted sesame, and scallion — sweet heat off the iron.The full story →
Warm blueberry compote, lemon curd, and powdered sugar.The full story →
Specialty Lattes
house originals · 8– Kyoto Koji –8
Hazelnut and amazake — toasted nut meets sweet koji rice.The full story →
– Smoldering Bloom –8
Burnt honey and lavender, torched to order.The full story →
– Vanilla Toast –8
Brown butter vanilla — the comfortable one, done uncomfortably well.The full story →
– Dark Matter –8
Brownie batter mocha. Dense enough to bend light.The full story →
– Burnt Amber –8
Salted toffee and caramel, cooked dark on purpose.The full story →
– Banana Miso –8
Caramelized banana and white miso — trust us, then thank us.The full story →
– Dirty Gochu-Chai –8
Traditional chai spice with gochugaru heat and a double shot.The full story →
– Citrus Shortbread –8Iced only
Lemon, shortbread, and a cream top over cold espresso.The full story →
Signature Cocktails
after five · 21+– Old Fashioned –
Spirit forward, orange, rich — the classic, held to spec.The full story →
– Tempest –
Citrus, spice, and a red wine storm cloud. The namesake.The full story →
– House Margarita –
Bright, agave, citrus — no mix, ever.The full story →
– Aperol Spritz –
Bubbly, citrus, bittersweet. The Italian golden hour.The full story →
– Hugo Spritz –
Floral, mint, sparkling — elderflower over prosecco.The full story →
– Clear Skies –
Bright, citrus, smooth. The calm after.The full story →
– Ocean's Garden –
Mint, citrus, effervescent — the herb garden goes to sea.The full story →
– Night Shift –
Coffee, smooth, bold — our espresso clocked in after dark.The full story →
– Carajillo –
Coffee, vanilla, orange — Licor 43 under a fresh double shot.The full story →
– Winner's Circle –
Citrus, oat, spice — a victory lap in a glass.The full story →
Zero Proof
all drama, no proof– Ghost of the Agave –NA
Citrus, agave, refreshing — the margarita's friendly ghost.The full story →
– Pace Car –NA
Bittersweet, orange, complex — for the one driving the night.The full story →
– Eye of the Storm –NA
Sparkling, bittersweet, citrus — cascara soda with a calm center.The full story →
– Co-Pilot –NA
Botanical, citrus, complex — reads like a gin drink, lands like a breeze.The full story →
Wine
by the glass– New Zealand Sauvignon Blanc –
Crisp, grassy, gooseberry-bright.
– Cabernet Sauvignon –
Dark fruit and structure for the late set.
– Prosecco –
Dry, lively, always cold.
– Prosecco (NA) –NA
The toast without the proof.
– Albariño –
Saline and citrus — the seaside in a glass.
Beer
cold ones– Rotating Seasonal –
Whatever the weather calls for — ask the bar.
– Regular Beer –
Exactly what it says. Cold and honest.
– Local IPA –
Hoppy and Indiana-brewed.
– Athletic (NA) –NA
A proper NA craft beer, not a compromise.
Ask your barista about today's single origins — the board changes with the seasons, and so do we.
On the Bar Now
Three Origins, Three Weathers
Every coffee we serve is traceable to a single farm or washing station, bought direct, and roasted to let the origin speak — not the roast.
Hambela Buku
Natural process · Heirloom varietals
Finca La Torre
Washed · Pink Bourbon
El Volcán
Washed · Caturra & Catuaí